Disclaimer: The food item(s) in this review were bought to-go. I prefer eating restaurant food in the comfort of my own home. Also, I would say that I eat more than the average Igorot does on one meal. My tongue is inclined towards salty and spicy food. Lastly, most of food in this review series are made in my hometown, La Trinidad, Benguet, Philippines.
On my way home yesterday, I developed a craving for siopao from Town Fiesta Restaurant and Bakery. Siopao, in the Philippines, is a steamed bun stuffed with meat (pork, chicken, or tuna) sparingly mixed with vegetables and egg. It can be eaten alone or with dipping sauce or ketchup. There are two general varieties of siopao stuffing: Asado (a technique of cooking pork) and Bola-Bola (stuffed with a large meatball and boiled egg).